Terry Neuner earned a Master's degree in Biochemistry from the University of Missouri-Columbia and worked for several years as a research chemist for the Missouri Farmer's Association. Not coincidentally Terry's expertise at MFA was in fermentation, where he was a pioneer in ethanol uses for fuel. His next career move was to 3M Corporation in business development, which took his family abroad for over ten years, living in both Europe and Asia. He has since retired but is keeping busy raising Missouri's only Kobe beef herd, and now expanding to winemaking on his Osage County farm. Terry brings his full science background, agricultural skills, and fermentation knowledge to fruition in Westphalia Vineyards wines.
The next generation of Westphalia Vineyards winemaking!
